Thangam Oil Mill

AGMARK Certified Thangam Gingelly Oil is good for health. The pickle makers prefer AGMARK branded Thangam Gingelly oil for its taste. Food prepared with Thangam (AGMARK) is both delicious and nourishing hence a favourite of many Indian homes. Thangam (AGMARK) Gingelly Oil is widely used in the preparation of Ayurvedic medicines and body massage with Thangam (AGMARK) Sesame Oil relieves pressure both mental and physical.

Quality Control Our laboratory is fully equipped with most modern analytical equipments, we check and follow strict quality control standards certified by AGMARK from crude oil stage upto finished product before leaving our premises by our well qualified and experienced chemists round the clock.

Packing Section Our packing section is equipped with automatic filling machines, free of dust and flies.