LEGACY SINCE 1962

The Goodness of Tradition in Every Drop

Experience the authentic taste and purity of traditionally crafted edible oils. THANGAM brings generations of trust to your kitchen with premium Sesame Oil, Groundnut Oil, and Coconut Oil made for healthy everyday cooking.

THANGAM Gingelly (Sesame) Oil pouch on a rustic kitchen backdrop
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100% ORGANIC
Cold Pressed Purity
Woman in traditional saree holding THANGAM oil Golden sesame oil being poured
OUR HERITAGE

Rooted in Tradition. Committed to Purity.

At THANGAM, we believe that good food begins with good ingredients. Every bottle we produce reflects our commitment to quality, authenticity, and the timeless values passed down through generations. Our oils are carefully processed to preserve their natural aroma, nutrition, and taste, making them a trusted choice for homes, restaurants, and businesses alike.

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Award WinningCertified for Quality
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Global ReachExported Globally
Learn about our process →

Our Signature Range

Carefully extracted to maintain the perfect balance of taste and nutrition for your family.

Premium Sesame Oil bottle COLD PRESSED

Premium Sesame Oil

A deep, nutty flavor profile with high smoke point, perfect for traditional Asian recipes and seasoning.

Nutrient RichZero Additives
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Pure Groundnut Oil bottle HEART HEALTHY

Pure Groundnut Oil

Light and versatile, our groundnut oil is ideal for deep frying while retaining its original nutritional value.

Low Saturated Fat100% Pure
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Virgin Coconut Oil bottle PURE VIRGIN

Virgin Coconut Oil

Rich in medium-chain triglycerides, perfect for both healthy cooking and premium skin/hair care.

Multi-purposeNo Chemicals
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TRUSTED BY HOMES

Voices of Purity

★★★★★

"The aroma of THANGAM Sesame Oil reminds me of the traditional oils my grandmother used to bring from the village. It's truly authentic and has become a staple in my kitchen."

Priya R.Verified Homemaker
★★★★★

"As a chef, the quality of oil is non-negotiable. Thangam groundnut oil has a very high smoke point and zero impurities, making my deep-fried dishes light and flavorful."

Chef Anand K.Restaurant Owner
★★★★★

"I use Thangam Virgin Coconut Oil for everything—from cooking to my skincare routine. It is so pure and smells divine. Definitely the best quality I've found in years."

Meera V.Wellness Enthusiast
SINCE 1962

Our Story

Sri Sakthi Balaji Oil Mills has been a cornerstone of purity in Puducherry for over six decades. What began as a humble village operation in 1962 has blossomed into a premier manufacturing powerhouse and a leading regional supplier of high-quality edible oils.

Our journey is defined by an unwavering commitment to the traditional values of oil extraction. Our flagship brand, Thangam Sesame Oil, represents the gold standard of culinary excellence, crafted through time-honored methods to ensure every drop carries the authentic essence of purity and health.

Traditional oil mill press in operation

Preserving a Legacy

Traditional cooking is more than just preparing food; it's the invisible thread that brings families together across generations.

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Our Roots

Founded on the principles of integrity and community service in the heart of Puducherry's rural landscape.

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Standard of Care

Evolving our processes from manual labor to state-of-the-art automated filtration without losing the soul of the product.

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Generational Trust

Maintaining relationships with farming families for over 60 years to ensure consistent raw material excellence.

The Thangam Promise

PURITY FIRST

Quality Raw Materials

We source only the finest grade oilseeds, rigorously tested for moisture and nutrient content before they even enter our facility.

Traditional Values

Every bottle contains the wisdom of ancestors, respecting the slow, natural extraction process.

Modern Standards

ISO certified facilities ensuring clinical precision in hygiene and safety packaging.

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Consistent Quality

Ensuring that the first drop tastes as pure as the last, batch after batch.

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Customer Trust

Over 1 million families across the region trust us for their daily health.

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Our Mission

To enrich every kitchen with the purest edible oils, promoting healthier cooking habits and traditional flavors through sustainable manufacturing and uncompromising quality standards.

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Our Vision

To become India's most trusted and recognized name in traditional edible oils, bridging the gap between ancient heritage and modern wellness for global generations.

Part of our journey?

Whether you are a retailer, distributor, or a health-conscious consumer, we welcome you to join the Thangam family.

OUR LEGACY

Founder's Message & Legacy

The story of THANGAM Edible Oils is the story of Mr. Kaliyaperumal Chettiar—a visionary who transformed a humble tradition into a symbol of purity and trust for generations.

"When we started THANGAM, our vision was never just to sell edible oil... Every bottle represents our dedication to quality and the trust you place in our kitchen."

— T. Kaliyaperumal Chettiyar, Founder
Portrait of the founder, T. Kaliyaperumal Chettiar

A Journey of Grit & Honesty

From the rhythmic thuds of bullock presses to the precision of modern refining, follow our six-decade evolution.

The Heritage (1962)

Started with traditional bullock presses (Maatu Chekku), extraction focused on the purest Sesame Oil under the watchful eye of a veteran.

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Bullock-driven traditional oil press, 1962
Puducherry mill building, 1975
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Move to Puducherry (1975)

Relocating to the vibrant hub of Puducherry marked a new chapter, establishing a foundation that would serve the community for decades.

Growth & Technology

Expanding into Groundnut Oil, we transitioned from manual labor to modern expeller machines, increasing capacity while preserving quality.

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Modern expeller machines in the factory
Large scale supply operations
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Market Challenges

Supply partnerships with giants like HUL and Wipro taught us scale, leading to our strategic transition back to a beloved household retail brand.

Quality & Future

"Hard work and honesty will surely bring success."

Today, under three generations of leadership, we look forward to a healthier, digital-first future for pure edible oils.

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Modern packaging facility today
OUR LEADERSHIP

The Visionaries

T. Kaliyaperumal Chettiyar, Founder

T. Kaliyaperumal Chettiyar

Founder & Pillar
LEGACY LEADER

A veteran in the edible oil industry with over six decades of experience. He transitioned the business from traditional bullock-powered presses to modern rotary systems, rooted in the values of honesty and hard work.

Venkatesan Kaliyaperumal, Managing Partner

Venkatesan Kaliyaperumal

Managing Partner & MLA
VISIONARYGROWTH STRATEGIST

A visionary business leader who entered the trade at age 17. He spearheaded aggressive marketing and innovative advertising campaigns, transforming THANGAM into a dominant household brand in Puducherry and Tamil Nadu.

Balaji Venkatesan, Partner and Factory Management

Balaji Venkatesan

Partner & Factory Management
MSC LONDONDIGITAL TRANSFORMATION

Equipped with an MBA and MSc from London, he joined in 2020 to lead the brand's digital transformation. He successfully integrated THANGAM onto e-commerce platforms while optimizing factory administration and the supply chain.

Become Part of Our Tradition

We are expanding our horizons and looking for partners who value honesty and hard work as much as we do. Join our network of successful distributors.

The Life and Legacy of T. Kaliyaperumal Chettiar

From bullock presses to a golden legacy—a journey of honesty, grit, and unwavering purity.

Portrait of T. Kaliyaperumal Chettiar

A Visionary's Evolution

Mr. Kaliyaperumal Chettiar stands as an industry veteran whose life's work seamlessly bridges the gap between heritage and modern innovation. Starting his journey with the traditional Maatu Chekku (bullock-driven oil press), he witnessed and drove the evolution toward modern extraction systems. Yet, amidst technological advancements, his core commitment remained unchanged: preserving the traditional quality, aroma, and purity of the oil that his ancestors perfected.

🌾 The Early Years (1962)

Rooted in a long lineage of oil merchants from Andipalayam, a village near Cuddalore, They traditionally produced sesame oil using bullock-drawn presses and sold it to surrounding villages. He completed his S.S.L.C. in 1961. However, driven by an entrepreneurial spirit, he ventured out on his own at the tender age of 18. His early days were defined by hard labor—purchasing oil seeds directly from local markets, meticulously overseeing the pressing process, and personally delivering the fresh oil to nearby shops. This hands-on experience laid the bedrock of his profound knowledge of oil quality.

Guiding Philosophy

"Honesty, integrity, and hard work with faith will surely bring success."

🛣️ Journey to Puducherry (1975)

The First Attempt (1968): Because many of his relatives lived in Puducherry, he frequently visited the city and wanted to start a mill there. In 1968, he rented a building on Vazhudavur Road. However, the building lacked an electricity connection, forcing him to return to his village and resume traditional business.
The Breakthrough (1975): His desire never faded. On July 10, 1975, he purchased a mill building behind Ananda Theatre in Thiruvalluvar Nagar, Puducherry. He installed four wooden presses (PINDO) powered by electricity and began production, marking a pivotal moment in the brand's history.

🏷️ Building the 'Thangam' Brand

Recognizing market shifts and health trends, he strategically transitioned the focus from groundnut oil to premium sesame oil. In a poignant tribute to his father, Mr. Thangaraj Chettiar, he christened the brand 'Thangam', meaning 'Gold' in Tamil—a name that perfectly encapsulated the purity and premium quality of their offering.

Expansion: By 1977, he moved from wooden presses to Mini Expellers to process groundnut (peanut) oil. Eventually, he replaced those with two Standard Expellers to scale up production, selling groundnut oil as far as Mumbai.
Sesame Focus: Despite the success in groundnuts, he returned his primary focus to sesame oil, citing it as his "traditional family business."
Marketing Advice: He admits that early retail marketing was difficult. He once spent ₹3,000 on travel to an area only to sell three boxes of oil. However, he persisted, believing that if the quality is good, the brand will eventually sell itself.

📈 Market Evolution

Government Regulations: At one point, the Central Government mandated that Vanaspati (vegetable ghee) must contain 5% sesame oil. This created a massive surge in demand. His mill supplied large quantities to major companies like Hindustan Lever, Tungabhadra Oil Mill, and Wipro Products.

Modern Branding: When the government later relaxed the Vanaspati rules, the bulk market slowed down. Chettiar adapted by shifting to consumer pouch packing and retail sales. He credits the Puducherry government for providing subsidies (50% for packing and film machines) and tax exemptions that helped him transition.

Continue the Tradition

Experience the legacy of purity in every drop.

Explore Our Products
EXPLORE THE COLLECTION

Our Pure Heritage

Crafted through generations of traditional cold-pressed extraction, every drop of THANGAM oil preserves the authentic aroma, rich nutrients, and unmistakable taste of nature's finest seeds.

The Pouch & Sachet Collection

Convenient, everyday packaging preserving ultimate freshness.

Sesame Oil 1 Litre Pouch 100% Pure

Sesame Oil

1 Litre Pouch
Sesame Oil 500ml Pouch Cold Pressed

Sesame Oil

500ml Pouch
Sesame Oil 200ml Pouch

Sesame Oil

200ml Pouch
Sesame Oil 100ml Pouch

Sesame Oil

100ml Pouch
Sesame Oil 50ml Pouch

Sesame Oil

50ml Pouch
Sesame Sachet, ten rupee pack Entry Level

Sesame Sachet

₹10 Pack

The Premium Bottle Series

Elegant glass packaging designed to protect the integrity of our finest cold-pressed oils while gracing your kitchen counter.

Sesame Oil

Premium PET Bottle
Signature
Sesame Oil premium PET bottles
1 Litre
500ml

Groundnut Oil

Premium PET Bottle
Cold Pressed
Groundnut Oil premium PET bottles
1 Litre
500ml

Coconut Oil

Premium PET Bottle
Unrefined
Coconut Oil premium PET bottles
1 Litre
500ml
GROWTH & PARTNERSHIP

Partner with Tradition

Join the THANGAM family. We are expanding our network of trusted distributors across India. Let's bring pure, traditional oils to every kitchen together.

Get in Touch

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Office Phone

0413 2291668

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Point of Contact

Mr. Venkatesan – +91 9443325425
Mr. Balaji – +91 7402395323
Manager – Mr. Suresh – 9788885826

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Factory Address

Sri Sakthi Balaji Oil Mills, Kaman Koil Street, G.N Palayam, Arumparthapuram, Puducherry, 605 110

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Business Hours

Monday – Saturday: 9:00 AM – 6:30 PM
Sunday: Closed

Aerial view of the Puducherry factory unit
📍 Puducherry Unit

Become a THANGAM Distributor

Complete the form below and our partnership team will reach out to you within 48 hours.

By submitting, you agree to our Terms for Partner Onboarding.

Common Inquiries

Everything you need to know about our products and supply chain.

Our Premium Sesame Oil is the traditional choice for daily South Indian cooking, prized for its high smoke point and deep, nutty flavor that suits tempering, frying, and seasoning alike.

We offer everything from ₹10 sachets and 50ml/100ml/200ml/500ml/1L pouches to premium 500ml and 1 Litre PET bottles across all three oil varieties — sized for both retail shelves and household use.

Yes. We have a long history of supplying bulk quantities to large institutional and industrial buyers, and we welcome inquiries from hotels, caterers, and manufacturers.

Once your distributor application is approved, our partnership team will share order tracking details and a direct contact for your account during onboarding.